Our selection

of Starches

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In the Starches range you can find many natural thickeners perfect for your preparations. Use them in the kitchen to give consistency to desserts, creams, puddings, sauces and soups. Furthermore, they do not contain gluten and are therefore suitable for celiacs or for those who want to reduce the amount of gluten in their diet.

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  • Il mais: l’antico oro giallo

    Corn: the ancient yellow gold

    Starches are carbohydrates that derive from plants and are formed through photosynthesis by accumulating in seeds, roots and tubers which are then ground to obtain a kind of flour. The...

    Corn: the ancient yellow gold

    Starches are carbohydrates that derive from plants and are formed through photosynthesis by accumulating in seeds, roots and tubers which are then ground to obtain a kind of flour. The...

  • Fecola di patate: polvere magica

    Potato starch: magic dust

    It looks like flour but it's not. Potato starch is part of the starch family and comes in the form of a very fine white powder. Odourless, gluten-free and very...

    Potato starch: magic dust

    It looks like flour but it's not. Potato starch is part of the starch family and comes in the form of a very fine white powder. Odourless, gluten-free and very...

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